The N.C. Department of Agriculture and Consumer Services has a wide variety of programs and services to help ensure food safety. NCDA&CS works with state and federal agencies to ensure a wholesome and safe food supply. In addition, the department also:

• Ensures a safe food supply through the inspection of commercial and home-based manufacturing facilities and retailers. 
  Food and Drug Protection Division 
   
• Inspects meat and poultry processing facilities and businesses that wholesale meat and poultry products. 
  Meat and Poultry Inspection Division
   
• Monitors the health of livestock and poultry. 
  Veterinary Division
   
• Tests fruits and vegetables for harmful levels of pesticide residue. 
  Food and Drug Protection Division
   
• Assists retail stores in determining safety of foods following storms, natural disasters or power outages. 
  Food and Drug Protection Division
   
• Works with federal officials and businesses to ensure the quick removal of recalled food products. 
  Food and Drug Protection Division, Meat and Poultry Inspection Division
   
• Secures grant money to help farmers implement Good Agricultural Practices on their farms. 
  Marketing Division
   
• Inspects ready-to-eat foods to ensure safety. 
  Food and Drug Protection Division
   
• Provides assistance to food businesses through educational workshops and individual consultations. 
  Marketing Division, Food and Drug Protection Division