INDUSTRY LINKS

Business Information:

Developing a Food Business

Iowa State University Beef and Pork Buying Guide

NCSU Beef Marketing Handbook

MeatingPlace

Current News & Events:

USDA, FSIS Current News & Events

FSIS Small Plant News

Education / Research:

NCSU Department of Food, Bioprocessing and Nutrition Sciences

University of Wisconsin Center for Meat Process Validation

Antimicrobial Interventions for Beef

Beef Carcass Intervention Methods

Food Safety Information:

2009 FDA Food Code

United States Department of Agriculture Food Safety and Inspection Service

United States Food and Drug Administration

FSIS Resources and Information

HACCP:

International HACCP Alliance

Model HACCP Plans

HACCP Validation

HACCP Validation Letter and Draft Guidance Document

Industry Contacts:

American Association of Meat Processors

North Carolina Meat Processors Association, Inc.

NCDA&CS - Meat and Poultry Inspection Division, W. Alan Wade , Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 707-3180; FAX: (919) 715-0246; TA Office: (919) 707-3195