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Meat and Poultry Inspection Division



Business Information:

Iowa State University Beef and Pork Buying Guide


Current News & Events:

USDA, FSIS Current News & Events

Education / Research:

NCSU Department of Food, Bioprocessing and Nutrition Sciences

University of Wisconsin Center for Meat Process Validation

Antimicrobial Interventions for Beef

Beef Carcass Intervention Methods

Food Safety Information:

United States Department of Agriculture Food Safety and Inspection Service

United States Food and Drug Administration

FSIS Resources and Information


International HACCP Alliance

Model HACCP Plans

HACCP Validation Letter and Draft Guidance Document

Industry Contacts:

American Association of Meat Processors

North Carolina Meat Processors Association, Inc.

NCDA&CS - Meat and Poultry Inspection Division, Dr. Beth Yongue, Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 707-3180; FAX: (919) 715-0246;TA Office: (919) 707-3195

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