Food & Drug Protection Division

Food Program

I want to start my own food business. Now what?

Determine which agency regulates the type of business you want to start:

  • Restaurants, including catering operations, are regulated by county health departments.
  • Meat and meat-containing products are regulated by the N.C. Department of Agriculture and Consumer Services' Meat and Poultry Inspection Service.
  • Packaged foods other than meat products are regulated by the NCDA&CS Food and Drug Protection Division. Some can be produced in a home setting. No license required, but inspections can be made.
  • Seafood is regulated by the NCDA&CS Food and Drug Protection Division. Wholesale seafood dealers must fulfill training requirements.
  • Dairy products, including milk, frozen dessert, cheese and butter, are regulated by the NCDA&CS Food and Drug Protection Division. Licensing is required.
  • Wineries are regulated by several agencies, including the Federal Tax and Trade Bureau. Consult the Starting a Commercial Winery guide for more information.
  • Farmers do/do not need a business license to sell commodities grown on their farm.

Food and Drug Protection Division links

My business will be:

Other resources

 

Food Program, Jim Melvin, Assistant Director of Regulatory Programs
Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070
Physical Address: 4000 Reedy Creek Road, Raleigh NC 27607-6465
Phone: (919) 733-7366; FAX: (919) 733-6801