Food & Drug Protection Division

Food Program

Inspections

The Food Branch of the Food and Drug Protection Division protects the health, welfare and economic interests of the state's consumers of foods. This is accomplished through a program of inspection which ensures such products are wholesome and properly labeled. The Division also provides assurance of the quality of automotive antifreezes sold in North Carolina.

Food Regulatory Specialists conduct routine unannounced inspections of food manufacturers, warehouses and distributors to ensure that human foods are safe, wholesome, produced under sanitary conditions, properly labeled, stored, distributed and held under sanitary conditions. Specialists ensure that the Division laws and regulations are adhered to and that products are safe for consumption and use. Assistance is also given to the citizens of this state in establishing new businesses and expanding those presently operating to ensure conformity with governing laws and regulations. Samples are routinely collected for laboratory analysis during inspections and investigations conducted when the Department receives a consumer complaint.

 

 

 

 

Food Program, Jim Melvin, Assistant Director of Regulatory Programs
Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070
Physical Address: 4000 Reedy Creek Road, Raleigh NC 27607-6465
Phone: (919) 733-7366; FAX: (919) 733-6801