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North Carolina Mexican Vegetables

North Carolina Mexican VegetablesWebster's New World Dictionary (Second Edition) defines a vegetable as a plant that is eaten whole or in part, raw or cooked, generally with a main entree or in a salad but NOT AS A DESSERT.

Mexican vegetables would include the following; Poblano Peppers, Jalapeno Peppers, Squash-Grey, Tomatillos, Jicama, Cilantro, Onions, Serrano,Chili Peppers, Habanero Peppers, Roma Tomatoes, Mexibel Peppers, Chayote to name a few..

North Carolina Mexican Vegetables Growers/Shipper List

Nick Augostini, Marketing Specialist
North Carolina Dept of Agriculture & Consumer Services
202 Cunningham Road
Kinston, NC 28501
(252) 527-7125