NW_PY043 Des Moines, IA Fri. Mar 19, 2010 USDA Market News PROCESSED EGGS: Weekly National Liquid Eggs (Fri) Trade sentiment continued steady to fully steady for whole egg and firm for whites and yolk. Offerings were adequate for whole egg and tight for whites and yolk. Demand was fairly good to good for all liquid products. Breaking stock prices were unchanged when compared to last week's reported prices. Processing schedules continued full-time to shorter for next week. Pasteurized salt yolk reported at 68 cents FOB. Prices paid cents per lb., FOB Plant to 10:00AM non-pasteurized trucklot. For delivery within 14 days. CHANGE FROM CLASS LOADS RANGE WTD. AVG. LAST WEEK WHOLE 11 59-65 61.14 4.01 WHITES 6 40-48 43.83 2.83 YOLKS 4 68-70 69.50 2.79 Source: USDA AMS Poultry Programs, Market News & Analysis Branch Des Moines, IA 515.284.4471 email: PYMNDSM@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY043.txt Prepared: 19-Mar-10 12:34 PM E MP