North Carolina Specialty Foods Association
2013 Spring Conference
NC Farm Bureau Building Raleigh, North Carolina
Friday, April 12, 2013
- 8:00 a.m. - Prepare products for the Product Awards Judging and/or sharing
- 9:00 a.m. - Welcome and Introductions Betsy Owens, President
- 9:15 a.m. - "Live hookups to members’ web sites for real time critique" - Chris Duke, Anna’s Gourmet Goodies
- 10:00 a.m. - "Revised National Food Safety Regulations are soon coming to a specialty foods business
near you." - Jim Melvin, Assistant Director, NCDA Food and Drug Division.
- 10:45 a.m. -Panel Discussion - "Why, Where, When and How to maximize Social media effectiveness."
Gloria Cabada-Leman, Carolina Sauce Company, Moderator
Patrick Ford - Ford’s Gourmet Foods - Google +
Ashlee Furr - Old Orchard Foods - U Tube
Lisa Shively, Lisa Shively’s Kitchen Helpers - Facebook
Beth Granai - Outta The Park Eats - Pinterest
Jack Nales - North Carolina Department of Agriculture - Pinterest
- 11:45 a.m. - Networking Lunch
- 12:30 p.m. - " Engagement Marketing; Supercharging Your Social Media Efforts" - Anissa Starnes - Regional Development Director for Carolinas and Tennessee, Constant Contact
- 1:30 p.m. - Exporting 101 - Cathy Ma, NCDA Export Marketing
- 2:00 p.m. - NCSFA Business Meeting
- Myrtle Earley - NCDA Projects Report
- Nominations Report - Sandi Ford, Chairman
- Bylaws discussion and approval
Announcement of Spring 2013 NCSFA Product Awards Winners - Myrtle Earley
- 4:00 p.m. - Have a Safe Trip Home
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