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  • Member Benefits:

    Expanding Industry: Enjoy the fruits of North Carolina's expanding specialty foods industry…your participation makes sales grow!


    Networking: Manufacturers, retailers, and distributors, food service professionals, and other industry members share "inside" information to make "trial and error" less necessary.


    Yearly Directory: Inclusion in annual member directory. This directory is made available to anyone requesting information or access to vendors, and it includes a description of your business.


    Semi-Annual Conferences: Twice yearly the NCSFA hosts conferences with dynamic speakers, networking, and up-to-date information.


    Trade Shows: NCSFA joins together to participate in trade shows and shares information on the most advantageous shows to attend, including the NASFT Fancy Food Show.


    Newsletters: Quarterly newsletters let you know what is going on in North Carolina's Specialty Food Industry.


    Publicity & Public Relations: Press releases, media attention to Association events, and referrals to inquiring parties all get more attention for your business.


    Credit Alliance Reporting: Association members save $100 on membership in the Credit Alliance.


    Transportation Logistics: Association members reduce freight costs via Transportation Logistics.


    NC Dept. of Agriculture Support: Ongoing support from the Department of Agriculture.


    Advisors: Our advisors and resource people are always available to assists and answer your questions.


    Continuing Growth: More and more benefits continue to become available as the NCSFA grows.

  • Contact Info

    For membership application, call:


    Carlyle Teague
    PO Box 6549
    Raleigh, NC  27628

    Fax -919882-1822

  • Association By-Laws

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Are you looking | National Association for the Specialty Food Trade

NCDA&CS Markets Division, Tom Slade, Director
Mailing Address: 1020 Mail Service Center, Raleigh NC 27699-1020
Physical Address: 2 W. Edenton Street, Room 402, Raleigh NC 27601
Phone: (919) 707-3100; FAX: (919) 733-0999