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Meat & Poultry Inspection

ORGANIZATIONAL MISSION

  • To enforce the North Carolina Compulsory Meat
    Inspection Laws.
  • Enforce the North Carolina Poultry Products Inspection Laws.
  • To ensure that meat and poultry plants subject to North Carolina state inspection produce safe, wholesome, and properly labeled meat and poultry products
  • To inspect meat and poultry plant products, practices
    and conditions and undertake enforcement actions as appropriate.

NEW INFORMATION

 

 

Meat & Poultry Highlights

FSIS Small Plant
Help Desk

Information Statement

Non-discrimination Statement

1,000 Poultry Exemption Requirements

20,000 Poultry Exemption Requirements

Plants that Process Deer

Plants that Slaughter and/or Process Meats for Farmers

Plants that Will Make Product for New Businesses

Important Information for Meat & Poultry Handlers

Inspection Requirements
for Meat & Poultry Businesses


Labeling and Point of Purchase Claims

FSIS Federal Register
Notices


USDA Meat & Poultry Hotline:
1-888-674-6854



Hearing and speech impaired individuals can contact us toll free
through the Telecommunications Relay Services as follows:

Hearing Impaired:
1-800-735-2962
Speech Impaired:
1-877-735-8200

Current Hotel, Restaurant and Institution (HRI) Dollar Limitations for Retail Stores
Meat -- $76,900
Poultry -- $58,200

Email: Pamela.Flood@ncagr.gov

 

NCDA&CS - Meat and Poultry Inspection Division, W. Alan Wade , Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 707-3180; FAX: (919) 715-0246;TA Office: (919) 707-3195