Box Turtle Bakery

Box Turtle Bakery
Abraham Palmer
121 Circadian Way
Chapel Hill, NC 27516
Phone: 919-357-6034

local, whole grain, hearth breads

Special News
Going into 2015 I have lots of NC-grown grains I'll be using in my baked goods: Western NC Abruzzi Rye; Chatham County Cohen Farm Organic Spelt and Soft Wheat; Orange County Red Tail Farm Appalachian White and Red Fife Wheat

About Us:
A bakery started in 2009 with a mission of locally sourced ingredients, whole grains, and hearth-baked breads. Several of my grains were grown in the Triangle area, and I’ll continue to seek out local and regional grains along with the local eggs, dairy, fruits, and vegetables I am already using. I freshly mill all my flours and cracked grains. All my breads rest the dough for over 12 hours to bring out the flavor and nutrition of the whole-grain flours. Baking is done in a large masonry oven for a true hearth-bread crust and nice radiant heat for everything else. Selections will vary seasonally and week-to-week, but will include sourdough hearth breads, honey wheat, sourdough dark rye, tortillas, sourdough english muffins, scones, cereal, biscotti, and more.

Our Products:
bread,sourdough,flour,tortillas,scones,english muffins,biscotti,rolls,whole-grain,cracked oats,melba toast,rye,spelt,Kamut,heirloom

See my website

Hours of Operation:
Saturday Carrboro Farmers' Market: 9AM-Noon in Winter and 7AM-Noon the rest of the year Wednesday Carrboro Farmers' Market: 3PM-6PM

Web Site:

Where our products can be found:
Carrboro Farmers' Market, Oasis Cafe in Carrboro, Blue Dot Coffee in Pittsboro, and at my home-based bakery by pre-order

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