Farmers market vendors offer a variety of seasonal fruits and vegetables such as peaches, watermelon, cantaloupes, corn, peppers and tomatoes. Fall produce, such as apples, are now available in limited quantities.

In addition, visitors will find a selection of plants and shrubs in the Farmers Building and a large selection of farm-raised meats, cheeses, wines, jams and jellies, barbeque sauces and baked goods in the Market Shoppes.

For more information about this and other special events at the market, go to http://www.statefarmersmarket.org.