9 a.m. — Welcome from Commissioner Troxler
9:05 a.m. — Opening remarks from Michael Taylor, FDA deputy commissioner for foods and veterinary medicine
9:25 a.m. — Jenny Scott, senior advisor to the director of FDA’s Office of Food Safety, “Status Update: FDA’s Rules for Preventive Controls for Human Food”
10:15 a.m. — Michael Roberson, director of corporate quality assurance with Publix Super Markets, “Supply Chain Verification on Imported Product”
11 a.m. — Matt Solana, vice president of operations and supply chain, Jackson Farming Co., “The Cost and Reality of Implementing Quality Control”
11:30 a.m. — Dr. Richard Linton, dean of the College of Agriculture and Life Sciences at N.C. State University, “University’s Role in Assisting Food Processors”
Noon — Commissioner Troxler will wrap up the forum with remarks about food safety.