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AVIAN FLU HOME | NEWSROOM
North Carolina prepares for HPAI
CURRENT STATUS
Commercial flock tests positive for High Path Avian Influenza
BIOSECURITY LEVEL
All N.C. poultry farms should be following
STRICT biosecurity protocols
What is avian influenza? Consumers & Food Safety Biosecurity FAQs Small & Backyard Flocks Wild birds and hunting Bird shows/sales Commercial Poultry

Commercial Poultry

The Centers for Disease Control says that avian influenza poses a low risk in humans. However, working directly with poultry increases your risk of exposure to the virus.

Please click here for more information from the CDC.

All commercial poultry premises that raise 100,000 or more broilers annually for meat, raise 30,000 turkeys or more annually for meat, have 75,000 or more table egg layers, raise 25,000 or more ‘for release’ upland game birds annually, and/or raise 25,000 or more waterfowl birds annually must follow the NPIP Program Standards for Biosecurity Audits to be eligible for indemnity or compensation by the USDA. Biosecurity plans are audited by the NC NPIP Official State Agent at least once every two years. If a commercial farm is operating under a commercial integrator’s biosecurity program, they should be following the approved plan consistently.

Additional Resources:

NCDA&CS


USDA APHIS


N.C. Department of Environmental Quality

Office of the State Veterinarian
N.C. Department of Agriculture and Consumer Services

Mailing Address:1030 Mail Service Center, Raleigh, NC 27699-1030
Physical Address: 2 W. Edenton Street, Raleigh, NC 27601
Phone: 919-707-3250; FAX: 919-733-2277


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