The N.C. Department of Agriculture and Consumer Services has a wide variety of programs and services to help ensure food safety. NCDA&CS works with state and federal agencies to ensure a wholesome and safe food supply. In addition, the department also:

• Ensures a safe food supply through the inspection of commercial and home-based manufacturing facilities and retailers.
  Food and Drug Protection Division



• Works with federal officials to inspect animal processing plants.
  Meat and Poultry Inspection Division



• Monitors the health of livestock and poultry.
  Veterinary Division



• Tests fruits and vegetables for harmful levels of pesticide residue.
  Food and Drug Protection Division



• Assists retail stores in determining safety of foods following storms, natural disasters or power outages.
  Food and Drug Protection Division



• Works with federal officials and businesses to ensure the quick removal of recalled food products.
  Food and Drug Protection Division



• Secures grant money to help farmers implement Good Agricultural Practices on their farms.
  Marketing Division



• Inspects ready-to-eat foods to ensure safety.
  Food and Drug Protection Division



• Provides assistance and advice to food businesses through educational workshops and individual consultations.
  Marketing Division, Food and Drug Protection Division