The application period is open for the fourth phase of the N.C. Department of Agriculture and Consumer Services’ Increasing Meat Production, Efficiency and Capacity (IMPEC) grant program, which is geared to independent state meat and seafood processing facilities.
Topics Related to Public Affairs
Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content in your publications or contact us if you have any additional questions.
The North Carolina Egg Association (NCEA) has been awarded a grant from the North Carolina Tobacco Trust Fund Commission (NCTTFC) for $106,800, which will be used to support an integrated communications campaign to reach consumers within the state with interesting, relevant information about egg
The N.C. Tomato Growers Association is offering a $1,000 merit/need-based scholarship for the 2022-2023 academic year. Any North Carolina resident who pursues a horticulture or agribusiness undergraduate or graduate degree at a four-year North Carolina college or university is eligible to apply.
A commercial turkey operation in Johnston County has tested positive for High Path Avian Influenza. The positive sample was first identified by the N.C.
| WHO/WHAT: | Agriculture Commissioner Steve Troxler is hosting an open house celebrating the completion of the N.C. Department of Agriculture and Consumer Services’ largest ever building project. The N.C. Department of Agriculture and Consumer Services Agricultural Crop Loss Program has been expanded to include farmers in six western counties that suffered freeze or frost damage to their agricultural commodities from April 2 to April 21, 2021. Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content in your publications or contact us if you have any additional questions. The N.C. Department of Agriculture and Consumer Services will open the application period for Phase II of the state’s Swine and Dairy Assistance COVID program beginning Feb. 23. |