Meat & Poultry - MPID Notices

Administrative

23-08 Compensatory Leave Use Policy
5-13 Recall Guidance for MPID Inspected Establishments
6-13 Laundry Service for Inspection Personnel's Outer Work Clothing
4-15 New Establishments
5-15 Reimbursement of Travel, Lodging and Per Diem during Official Training
7-15 Protocol for Placing Orders For and Proper Use of Government Issue Supplies
2-16 Ethical Responsibilities of MPID Personnel
4-17 Security Requirements
8-17 Change of Ownership/New Plant Documentation
4-18 Inspection of Retail Activities in NCDA MPID Inspected Establishments
7-21 Requesting Community Service Leave
9-21 Adverse Weather Policy
6-23 Overtime Inspection
9-23 Shift Policy for Inspection Personnel that are Subject to Overtime
14-23 Policy for Personnel Address Changes 
15-23 Courtesy Reviews
1-24 Documents Required to be Posted in Inspected Establishments 
2-24 State Recall Procedures 
4-24 Issuance of Ten Day Letter 
6-24 Report Due Dates 
8-24 MPID State Vehicle Policy 
10-24 Directions for Microbiological Lab Notifications and Results 
14-24 Filing System for TA and State Inspected Establishments 
1-25 Meat and Poultry Establishment Surveys
2-25 Reimbursement of Travel 

Compliance

34-08 Transportation Accidents
35-08 On Farm Slaughter
35-08 On Farm Slaughter (Spanish)
4-13 Requirements for Custom Exempt Poultry Operations
2-15 Compliance Surveillance for Farmer Meat and Poultry Handlers Reviewing Protocol
3-18 Inspection Requirements for M&P Business
5-18 Poultry Exemption Requirements
6-18 Requirements for Producer/Grower 20,000 Poultry Exemption
7-18 Meat Handler Requirements
1-21 SOP for Completing Compliance Referral Form
6-21 Labeling and Point of Purchase Claims
7-23 Compliance Review Protocol for Meat and Poultry Handlers
5-24 Off Site Retail Sales of Meat and Poultry Products 
15-24 Compliance Retail Ground Beef Surveillance Sampling Protocol FOR Shiga toxin-producing E. coli (STEC) Analysis 

Laboratory

3-08 Economic Sampling in State Plants
11-24 Microbiological Sampling Frame Update 
12-24 Instructions for Use of Sample Seals 

Personnel

3-24 New Employee Training Assignment, Permanent Status

Processing

14-10 Requirements for Submission of Processing Reports
3-23 Label Approval for State Plants 
16-24 Salmonella Performance Standards and Categorization for State Establishments Enrolled in a MPID Poultry Sampling Project 

Reviews

16-23 Custom Exempt Record Requirements

Safety

2-11 Instructions for Performing Audiograms
6-15 Firearm Safety Policy
8-22 Instructions for Documenting Potential Accident Hazards
13-24 Instructions for Handling Workers' Compensation Claims

Slaughter

13-08 Offal and Specimen Permit
2-10 Branding Equipment and Security
2-17 Best Practices for Voluntary Inspection of Non-Amenable, Non-Exotic Species
7-19 Policy for Voluntary Inspection of Non-Amenable Exotic Species in State Inspected Establishments
1-20 Diamond Skin Disease -- When to Retain Veterinary Disposition

Training

6-17 Training

Veterinary Division Notices

Policy for Removal of Live Animals from MPID Official Slaughter Premises in North Carolina