Nurishing those who served: Feeding the Veterans

Nourishing Those Who Served: Feeding the Veterans

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Hey everyone! Aniyah Robinson with Aniyah’s Kitchen L.L.C. is proud to sponsor the “Nourishing Those Who Served: Feeding the Veterans” event at the Charlotte Regional Farmers Market. This event is Free of Charge to all veterans as a part of a continued Veteran’s Day celebration.
 
Join us on Saturday, November 16th from 11 a.m. to 1 p.m. as students from Johnson & Wales University Culinary Arts Program serve nutritious homemade meals for our veterans. It’s a way for the students to give back and show their gratitude for the service of those who have served our country.
 
This event is not only about delicious food, but also a teaching moment for the students. They will showcase their culinary skills, strengthen their knowledge in nutrition, food science, and leadership. Let’s support our future culinary artisans as they learn the importance of serving others and making a positive difference for both body and spirit.