RALEIGH – The N.C. Department of Agriculture and Consumer Services will activate its hotline Saturday, Sept. 28, to connect farmers with resources that can assist with damage and other agricultural emergencies related to the storm. The toll-free number is 1-866-645-9403.
RALEIGH – The N.C. Department of Agriculture and Consumer Services will activate its hotline Saturday, Sept. 28, to connect farmers with resources that can assist with damage and other agricultural emergencies related to the storm. The toll-free number is 1-866-645-9403.
RALEIGH – The N.C. Department of Agriculture and Consumer Services will activate its hotline Saturday, Sept. 28, to connect farmers with resources that can assist with damage and other agricultural emergencies related to the storm. The toll-free number is 1-866-645-9403.
RALEIGH – The N.C. Department of Agriculture and Consumer Services will activate its hotline Saturday, Sept. 28, to connect farmers with resources that can assist with damage and other agricultural emergencies related to the storm. The toll-free number is 1-866-645-9403.
RALEIGH – North Carolina agriculture’s fall bounty will be on full display at the State Farmers Market’s fall Harvest Festival on Thursday, Sept. 26, from 11 a.m. to 2 p.m.
RALEIGH – North Carolina agriculture’s fall bounty will be on full display at the State Farmers Market’s fall Harvest Festival on Thursday, Sept. 26, from 11 a.m. to 2 p.m.
RALEIGH – The N.C. Agricultural Development and Farmland Preservation Trust Fund recently awarded $18.2 million to protect working farms and forests, support county farmland preservation efforts and promote agricultural enterprises.
RALEIGH – Agriculture Commissioner Steve Troxler today announced $12.4 million in awards that will focus on the expansion of current food manufacturers and processors with the goal of increasing value-added goods and products manufactured in the state.
RALEIGH – Agriculture Commissioner Steve Troxler today announced $12.4 million in awards that will focus on the expansion of current food manufacturers and processors with the goal of increasing value-added goods and products manufactured in the state.