The N.C. State Fair is known for its tasty treats and promotion of local commodities and other national products. One of its featured events highlights those specialties in the form of fun, family-friendly cooking challenges.
The N.C. State Fair is known for its tasty treats and promotion of local commodities and other national products. One of its featured events highlights those specialties in the form of fun, family-friendly cooking challenges.
RALEIGH – The N.C. State Fair is again looking to recognize 11 farm families during the fair through the Farm Family of the Day program presented by the Tractor Supply Company. One family will be recognized each day of the fair.
RALEIGH – Now is the time to save money and get a jump on planning your trip to the 2024 N.C. State Fair, happening Oct. 17-27 in Raleigh. Advance tickets can be purchased online now until Oct. 17.
RALEIGH – The N.C. State Fair will be returning to the fairgrounds Oct. 17-27, so it’s time to start thinking about planning your visit. One great way to participate is by entering a competition, and the fair is currently welcoming people to show off their skills.
RALEIGH -- The Got to Be NC Festival takes over the N.C. State Fairgrounds May 17-19 in Raleigh with plenty of food, fun, tractors, music, agricultural exhibits and activities for the whole family.
The 2023 N.C. State Fair ended its 11-day run with a strong final weekend
that pushed total attendance to 926,425. Other fair highlights included a new auction record for
the Livestock Sale of Champions and strong participation for Smithfield Foods Hunger Relief
John Tyler Moore of Durham wrapped up the State Fair’s Home Chef Challenge series
with a first-place win for his Brunch Balls recipe in the Nahunta Pork Center’s Not Your Mama’s Sausage Balls Challenge. Moore won the opening day contest, too. He took home $500 prize for the win.
Sarah Hester of Knightdale won the N.C. State Fair’s Home Chef Challenge titled the “Summer Salad of the South: Kickin’ Chicken Salad Challenge” presented by House of Raeford Farms. Hester’s Curry Chicken Salad earned $500 in prize money.
Mother of four Kim Cooper of Carolina Beach earned a blue ribbon and a $500 prize in the Let's Get Cheesy: Mac-n-Cheese Challenge with her family recipe for Mema’s Mac & Cheese.