RALEIGH – The N.C. State Fair will continue its tradition of offering special themed days in 2026. The days bring special programs, events and discounted or free admission to the fair, which runs Oct. 15-25 at the State Fairgrounds in Raleigh.“Our special days fit perfectly into this year’s theme,” said fair manager Kent Yelverton. “These days have become part of people’s fair memories for many years, and with five of our 11 days offering special opportunities, fairgoers are sure to have more stories to tell about the experiences that made their fair visit unique.”
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A North Carolina tradition hits menu boards across the state Oct. 15-25 for Country Ham Restaurant Week. The event will bring together 11 restaurants from the mountains to the coast, pairing some of the state’s most creative chefs with country ham producers to celebrate an ingredient that has been part of North Carolina tables for generations. The event coincides with the return of the N.C. State Fair Country Ham Competition, connecting the farmers, curers and cooks who built the tradition with the chefs carrying it forward today.
WHO/WHAT: The N.C. Plant Conservation Board will meet to discuss items related to land conservation, stewardship efforts of the N.C. Plant Conservation Program and regulatory matters. WHEN: Wednesday, Oct. 2110 a.m. to noonWHERE: Steve Troxler Agricultural Science Center 4400 Reedy Creek Road, Raleigh, NC
The N.C. Agricultural Development and Farmland Preservation Trust Fund has awarded $51.2 million in grants to help protect working farms and forests and support North Carolina’s agricultural economy.
RALEIGH — From mountain vineyards and apple country to the Sandhills and coastal plain, North Carolina’s craft beverage industry will be on display when the N.C. Wine, Cider and Mead Garden returns to the N.C. State Fair, Oct. 15-25.
From mountain vineyards and apple country to the Sandhills and coastal plain, North Carolina’s craft beverage industry will be on display when the N.C. Wine, Cider and Mead Garden returns to the N.C. State Fair, Oct. 15-25.Located in Heritage Circle near the Blacksmith Shop, the garden will offer fairgoers an opportunity to discover the diversity of wines, hard ciders and meads produced across the state. The lineup ranges from dry and traditional styles to sweet wines, muscadine wines, fruit-forward ciders and honey-based meads, proving there truly is “a taste for everyone.”
RALEIGH – The N.C. State Fair starts in less than three weeks. This weekend is the last weekend for the flea market before the fairgrounds close to the public to allow for fair preparations. "The weather this weekend looks perfect for enjoying the outdoors," said Kent Yelverton, N.C. State Fair director. "It's a great time to come to the fairgrounds and check out the indoor and outdoor vendors on site." The Raleigh Market will close at 5 p.m. on Sunday, Sept. 27, and will re-open at 9 a.m. on Saturday, Nov. 7.
RALEIGH – The N.C. Pesticide Board has approved the following settlement agreements. Settlements involved cases of pesticide applications without a license, improper application, drift damage and improper pesticide sales in Chatham, Davie, Durham, Moore, New Hanover, Sampson and Wake counties.Settlements are listed by county below:
The N.C. State Fair has a history of blending tradition with fun new additions and that continues with the return of the 2026 N.C. State Fair, Oct. 15-25. This year’s lineup of new additions includes the 230-foot-tall America 250 Wheel, two new spectacular midway rides, an Americana 250 Band Organ, over 80 new and creative food items, and the return of the One-Man Band musical performer and country ham competitions.
As fall wildfire season begins in North Carolina, the N.C. Forest Service is urging the public to take extra care with outdoor burning. Wildfire activity typically increases from October through early December, when falling leaves, dry vegetation and changing weather conditions can allow fires to spread quickly.