Topics Related to Got to Be NC

         RALEIGH – In the aftermath of Hurricane Helene, the Western North Carolina wine, cider and mead industry is facing significant challenges as vineyards, tasting rooms and production facilities across the region grapple with damages and distribution disruption

RALEIGH – Nothing ushers in the holiday season like seeing roadside Christmas tree lots pop up across the state or fresh trees outside grocery stores or retailers.

RALEIGH – Ford’s Gourmet Foods, the master distributor for North Carolina-produced brands including Wine Nuts, Fire Dancer Jalapeno Peanuts, Earth Family Organics and Naturals and acclaimed Bone Suckin’ Sauces, was recently awarded the 2024 North American Agricultural Marketing Officials (NAAMO)

RALEIGH – Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content or photos in your publications or contact us if you have any additional questions.
RALEIGH – Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content or photos in your publications or contact us if you have any additional questions.
RALEIGH – Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content or photos in your publications or contact us if you have any additional questions.

RALEIGH – Thirteen budding artists were recently chosen as winners in the annual Farm to School Calendar Contest, sponsored by the North Carolina Grange. Each month depicts the art of a student and represents a different commodity.

Each year, chef and mixologists from across the state compete in the N.C. Restaurant and Lodging Association’s Chef Showdown to win the titles of NCRLA Chef of the Year, NCRLA Pastry Chef of the Year and NCRLA Mixologist of the Year.