Meat and Poultry Inspection - New Information

Update HACCP Models

FSIS Guideline for Controlling Campylobacter in Raw Poultry

FSIS Guideline for Controlling Salmonella in Raw Poultry

Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef (including Veal) Processing Operations

Industry Guideline for Minimizing the Risk of Shiga Toxin-Producing Escherichia coli (STEC) in Beef (including Veal) Slaughter

Humane Handling and Slaughter of Livestock

Mobile Poultry Processing Units (MPUs) Available for Rent

FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)

FSIS Stabilization Guideline for Meat and Poultry Products (Revised Appendix B)

FSIS Guidelines for Label Approval

Current Hotel, Restaurant and Institution(HRI)
Dollar Limitations for Retail Stores
                    Meat  -- $98,900
                Poultry -- $72,000