Get inspired for Spring when the State Farmers Market hosts its Spring Fling event May 2 from 11 a.m. to 2 p.m. Check out the fun and educational activities for kids and adults, plus shop a market full of local produce, plants, crafts, baked goods and N.C.
Press Releases
Get inspired for Spring when the Robert G. Shaw Piedmont Triad Farmers Market hosts its Spring Fling event May 3 from 11 a.m. to 2 p.m.
Agriculture Commissioner Steve Troxler is encouraging equine owners to have their animals vaccinated against Eastern Equine Encephalomyelitis and West Nile Virus.
North Carolina poultry has been designated High Path Avian Influenza-free by the World Organization for Animal Health. This designation means that the state can resume exports and international trade for poultry products.
RALEIGH – North Carolina’s wine industry ranks among the top 10 nationally in production, and each May, the 190-plus wineries come together to celebrate with tasting rooms across the state hosting special events and promotions throughout the month.
The N.C. Department of Agriculture and Consumer Services’ Standards Division has collected fines from 14 stores in Alamance, Forsyth, Hertford, Mecklenburg, Stanly, Wake, Wilkes and Union counties for price scanning errors.
RALEIGH – The N.C. Forest Service Urban and Community Forestry program has announced that 71 communities, 12 campuses and two utilities have been awarded Tree City USA, Tree Campus Higher Education and Tree Line USA designations for 2023.
RALEIGH – The N.C. Department of Agriculture and Consumer Services is offering $6.2 million in funding through a new grant program geared toward small agribusinesses and designed to strengthen the middle of the food supply chain.
The National Veterinary Services Laboratory has detected Highly Pathogenic Avian Influenza in a dairy herd in North Carolina. HPAI has previously been detected in dairy herds in Texas, Kansas, Michigan, Idaho, New Mexico, and Ohio.
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The N.C. Plant Conservation Board will meet to discuss items related to land conservation, stewardship efforts of the N.C. Plant Conservation Program and regulatory matters.
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