The N.C. Department of Agriculture and Consumer Services’ Standards Division has collected fines from 14 stores in Alamance, Forsyth, Hertford, Mecklenburg, Stanly, Wake, Wilkes and Union counties for price scanning errors.
Press Releases
RALEIGH – The N.C. Forest Service Urban and Community Forestry program has announced that 71 communities, 12 campuses and two utilities have been awarded Tree City USA, Tree Campus Higher Education and Tree Line USA designations for 2023.
RALEIGH – The N.C. Department of Agriculture and Consumer Services is offering $6.2 million in funding through a new grant program geared toward small agribusinesses and designed to strengthen the middle of the food supply chain.
The National Veterinary Services Laboratory has detected Highly Pathogenic Avian Influenza in a dairy herd in North Carolina. HPAI has previously been detected in dairy herds in Texas, Kansas, Michigan, Idaho, New Mexico, and Ohio.
WHO/WHAT:
The N.C. Plant Conservation Board will meet to discuss items related to land conservation, stewardship efforts of the N.C. Plant Conservation Program and regulatory matters.
WHEN:
Wednesday, April 17, 2024, 10 a.m. to 1 p.m.
The weather is warming up and gardening and lawn activities will soon be in full swing, which may include taking soil samples to be tested for agronomic recommendations for many growers and homeowners.
Below is a summary of local interest stories that have recently been highlighted on the N.C. Department of Agriculture and Consumer Services’ In the Field Blog. Please feel free to use any of this content or photos in your publications or contact us if you have any additional questions.
Three members of the University of North Carolina women’s basketball team will promote the benefits of chocolate milk as a sports recovery drink and support the farmers who make up the state’s dairy industry through a unique NIL partnership announced by the N.C.
RALEIGH – Applications are now being accepted for the N.C. Agriculture Manufacturing and Processing Initiative, which has been created to fund and promote the establishment of value-added agricultural manufacturing and food processing facilities in North Carolina.
RALEIGH – Thirteen agricultural research projects are receiving a total of $1 million in grants from the N.C. Bioenergy Research Initiative and the New and Emerging Crops Program – programs of the N.C. Department of Agriculture and Consumer Services.