To show its appreciation for the service and sacrifice made by veterans and current military members, the N.C. Forest Service is offering a 25% discount on tree seedling orders placed by active, honorably discharged or retired military personnel during the month of November.
Press Releases
The Raleigh Market reopens Saturday, Nov. 5, after a monthlong break for the N.C. State Fair. The market is open from 9 a.m. to 5 p.m. on Saturdays and Sundays except during October, when the annual State Fair is held.
A Raleigh woman took home first place for her Peach Cobbler Cheesecake Cones on Sunday, October 23 in the fair’s Home Chef Quirky Cobbler Challenge, presented by the N.C. State Fair. Gail Fuller of Raleigh won $500 for the winning recipe.
Emoni Jennings of Knightdale won first place and $500 in the Ultimate Brownie Showdown presented by Humana for her Salted 2 Way Brownie recipe. Second place and $300 went to Michelle Hyatt of McLeansville for her Campfire Brownies.
A recipe for Cajun Chicken Casserole took first place in the N.C. State Fair’s Home Chef Not Your Mama’s Chicken Casserole Challenge, presented by House of Raeford. Julie Truelove of Raleigh won $500 for the winning recipe.
Gail Fuller of Raleigh took first place honors and $500 in the adult category of the Bacontastic Fair Food Challenge presented by the N.C. Pork Council.
Junior winners in the N.C. State Fair livestock shows drew a record $212,500 for the top steers, barrows, lambs, goats and turkeys in the Junior Livestock Sale of Champions Oct. 23.
County governments and nonprofit groups may now apply for funding assistance from the N.C. Agricultural Development and Farmland Preservation Trust Fund for farmland preservation projects. Applicants have until Dec. 19 to apply.
Nick Lewis of Raleigh took first place Oct. 22, in the heart-led Home Chef Duke Cancer Care in Wake County Celebrates Cancer Warriors Challenge, presented by Duke Raleigh Hospital.
A backyard chicken flock in Wake County has tested positive for High Path Avian Influenza (HPAI). The positive sample was identified by the N.C. Department of Agriculture and Consumer Services Veterinary Diagnostic Lab in Raleigh.