To celebrate turning 40 and the arrival of season’s first local fruits and produce, the Charlotte Regional Farmers Market is hosting a Spring Fling event Sunday, May 5, from 11 a.m. to 2 p.m.
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Get inspired for Spring when the Robert G. Shaw Piedmont Triad Farmers Market hosts its Spring Fling event May 3 from 11 a.m. to 2 p.m.
Get inspired for Spring when the State Farmers Market hosts its Spring Fling event May 2 from 11 a.m. to 2 p.m. Check out the fun and educational activities for kids and adults, plus shop a market full of local produce, plants, crafts, baked goods and N.C.
The Charlotte Regional Farmers Market will be hosting Strawberry Day, Friday, May 12, from 10 a.m. to 2 p.m. to celebrate the sweet and tasty fruit. The day features free activities for children, recipes for adults and a visit from Suzy Strawberry for selfies.
North Carolina’s strawberry season is well underway and to celebrate this sweet and tasty season, the State Farmers Market will be hosting Strawberry Day Thursday, May 4, from 11 a.m. to 1 p.m. Visitors can enjoy free samples, free recipes, live music, a performance from the N.C.
The Western N.C. Farmers Market will host its free Spring Festival & Growing in the Mountain Plant Sale, April 22 through 23 from 8 a.m. to 5 p.m.
The State Farmers Market will host its popular Spring Craft Fair Friday, March 17, through Sunday, March 19, from 9 a.m. to 5 p.m. each day. Market visitors will find a variety of craft vendors selling Spring wreaths, decorations, jewelry, artwork, pottery and more.
The State Farmers Market in Raleigh is hosting a free performance by Got to Be NC Ag Star finalist and country singer Hunter Grant on Thursday from noon until 2 p.m. in the farmer’s shed.
The State Farmers Market will host the Market Shoppes Open House Saturday from 9 a.m. to 2 p.m. with prizes, samples and holiday gift ideas for shoppers looking to finish their Christmas lists or getting ready for holiday meals.
The Robert G. Shaw Piedmont Triad Farmers Market will host a Touch-a-Truck event Saturday, Oct. 8, from 9 a.m. to 2 p.m. The cost is $5 per person or $20 per family.